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Appalachian Tempeh


Blend of Pinto Beans and Rice Middlins

A long range of ancient hills and soil, home to a migration and diversity of life and culture. The Pinto Bean is a familiar staple for southern Appalachia, and usually finds itself stewing in an infused broth of goodness. We've paired this pretty, pink bean with rice middlins, "broken rice", another local staple typically used for grits. These two combined create a great texture and a savory depth. We like to think this one will be around for a while.

- Savory
- Earthy
- Complex

8 oz package

1 left

Ingredients: Pinto Beans, Rice Middlin's, Apple Cider Vinegar, Rizophous Culture

8 oz package

By The Brook Tempeh

Established in 2020, By The Brook Tempeh has been quietly working hard to create a unique, artisan product for the greater Triangle. Our tempeh is a blend of non-soy legumes, peas, and Southern staples. Our aim is to radically shift your perception of what tempeh can be. How it tastes, where its sourced, and how alive it is. This is your unpasteurized tempeh, made in Saxapahaw, NC.

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