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First Hand Foods is changing the model. In a world of commerce dominated by global supply chain arrangements, small-scale farmers are often denied access to market opportunities. First Hand Foods set out to change that by building a robust market for local, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship. From their humble beginnings as Durham’s first mobile Sausage Wagon, First Hand Foods has grown into a food hub that feeds the growing demand for locally sourced and downright delicious beef, pork and lamb.
The bedrock of their business is a network of remarkable small-scale pasture-based livestock producers who share the same values and meet the same standards. They sell First Hand Foods their animals and First Hand aggregate and schedule across their networks to ensure a consistent supply of fresh meats. In turn, First Hand Foods provide their farmers with meat quality and pasture management information, enabling them to make adjustments as needed to meet First Hand Foods customers’ exacting standards.