Resembling a full moon shining over our beautiful Tar Heel state, Carolina Moon is our North Carolinian version of Camembert. This decadent, soft-ripened cheese is made from pasteurized Jersey milk, and has the traditional round shape of its French counterpart. Aged for 4-5 weeks, it has a delicious buttery, mushroom-y flavor and a rich, creamy texture. Carolina Moon is perfect served at room temperature with baguette or crackers and seasonal fruit or fig jam. Or top with thinly sliced apples, a pinch of cinnamon and bake inside phylo dough. 9-10 oz.