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Carolina Moon
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Resembling a full moon shining over our beautiful Tar Heel state, Carolina Moon is our North Carolinian version of Camembert. This decadent, soft-ripened cheese is made from pasteurized Jersey milk, and has the traditional round shape of its French counterpart. Aged for 4-5 weeks, it has a delicious buttery, mushroom-y flavor and a rich, creamy texture. Carolina Moon is perfect served at room temperature with baguette or crackers and seasonal fruit or fig jam. Or top with thinly sliced apples, a pinch of cinnamon and bake inside phylo dough. 9-10 oz.
Chapel Hill Creamery
Chapel Hill Creamery’s story began back in the year 2000, in the Piedmont region of their home state, North Carolina. With over 20 years experience in the food-retail industry, they decided to follow their passion of cheese-making, but not just cheese-making. They wanted to make cheese from the milk of their very own herd of cows. So by 2001, after acquiring a herd of 9 Jersey cows and beautiful pastures close to Chapel Hill, they were selling their very first batch of handcrafted artisan cheese at their local farmers’ market!Customers also added these items
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Ashe County Cheese Co.
Mountain Sharp Cheddar
$5.50
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Hillsborough Cheese Company
Feta cheese
$7.00
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Ashe County Cheese Co.
Romano Cheese
$6.45
