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Coulee Tempeh


Blend of French Lentils, Sunflower Seeds, and Split Peas Coulee is a French word for flowing, applied in various ecosystems to various landforms that have resulted from centuries of continued movement: ravines, hollows, riverbeds, and protrusions of hardened lava. Coulee is our newest flavor, a blend with French Lentils as the primary ingredient. It's a sophisticated block with a more delicate texture beautifully bound by the fermentation process.

- Delicate
- Vegetal
- Slight Nuttiness

8 oz package

5 left

Ingredients: French Lentils, Apple Cider Vinegar, Rizophous Culture

8 oz package

By The Brook Tempeh

Established in 2020, By The Brook Tempeh has been quietly working hard to create a unique, artisan product for the greater Triangle. Our tempeh is a blend of non-soy legumes, peas, and Southern staples. Our aim is to radically shift your perception of what tempeh can be. How it tastes, where its sourced, and how alive it is. This is your unpasteurized tempeh, made in Saxapahaw, NC.

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