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Chapel Hill Creamery’s story began back in the year 2000, in the Piedmont region of their home state, North Carolina. With over 20 years experience in the food-retail industry, they decided to follow their passion of cheese-making, but not just cheese-making. They wanted to make cheese from the milk of their very own herd of cows. So by 2001, after acquiring a herd of 9 Jersey cows and beautiful pastures close to Chapel Hill, they were selling their very first batch of handcrafted artisan cheese at their local farmers’ market!