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Flowers of Life Kombucha

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Tribucha Kombucha

Meet Jon and Adrian, creators of Tribucha—the only kombucha currently being commercially brewed in Raleigh, NC. This spirited duo are lifelong friends and the product of their joy and enthusiasm sure shows up in the quality of their booch. They started brewing ten years ago, and they’ve been canning their brew since 2017. They had been drinking kombucha for years, when Adrian said to Jon one day: “Why don’t you try to brew some?” he recalls, “and it was some of the best I ever had.” Soon thereafter, Tribucha was born.

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