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Trappist-style cow's milk cheese
Hickory Grove makes the worlds best grilled cheese sandwich! It has a rich, buttery flavor, lacy, smooth texture, and melts beautifully. Hickory Grove has a natural washed rind with just a hint of funkiness its made in the style of monastery cheeses, usually named after the monastery where they're made. We dont have a monastery here at CHC, but we do have the Hickory Grove Missionary Baptist Church at the head of our road; hence the name. Hickory Grove can be served melted over potatoes like a Raclette, or makes for a great cheeseburger.
Chapel Hill Creamery’s story began back in the year 2000, in the Piedmont region of their home state, North Carolina. With over 20 years experience in the food-retail industry, they decided to follow their passion of cheese-making, but not just cheese-making. They wanted to make cheese from the milk of their very own herd of cows. So by 2001, after acquiring a herd of 9 Jersey cows and beautiful pastures close to Chapel Hill, they were selling their very first batch of handcrafted artisan cheese at their local farmers’ market!