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Jumbo Soft Shell Crab
Large soft shell crabs, cleaned and frozen.
Sold as a 4-pack
Don’t let the limited harvest season limit your enjoyment of soft shells! Softies freeze exceptionally well. They retain the texture and flavor of fresh soft shells, tasting almost as good as the day they were harvested. They are easy to defrost and prepare, plus blue crabs are packed with nutrients like vitamin B12, selenium, zinc, and omega-3.
Locals Seafood freezes all sizes of softies in the spring and summer, shortly after they are plucked out of the water.
Remove the crab from the freezer and place it on a plate in the fridge. Let it thaw for a few hours. Remove it from the packaging once it has thawed and rinse the crab before cooking. Now you’re ready to fry ’em up!
The answer was a resounding yes.
Locals Seafood is still dedicated to that original idea today. Their crew drives to the coast 3 to 4 times a week to buy super fresh seafood straight from the source. They bring this product back to Raleigh, where they cut, pack, and sell it. They believe everyone in the state should have access to their coastal bounty. After all, it’s your public trust resource.