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Spring-a-Leek Vegan Cream Cheese

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Ingredients: Cashews, Coconut Milk, Cultures, Filtered Water, Kosher Salt, Nutritional Yeast, Leeks, Olive Oil Well Seasoned Table Farm-House Seasoning (roasted garlic, monarda, parsley, summer savory, winter savory, oregano, fennel leaf, wild thyme, basil, sorrel, tarragon, lemon thyme, stinging nettle, rosemary, Egyptian walking onion, sage, marjoram, bay leaf, black peppercorns, celery seed, celery leaf, spearmint, calendula, sesame seeds, poppy seeds). Contains Tree Nuts.

Darë Vegan Cheese

Darë Vegan Cheese (pronounced “Dairy”) is a dairy-free cheese company with feet planted squarely in the cheesemaking tradition. Sans the animal products, of course. With roots in North Carolina and a culinary approach based in an age-old craft, Darë Vegan Cheese has reimagined a beloved food and made it, well, better. 

Using a well-loved culture (fermentation rules!) and a cashew base, Darë’s dedicated team make their cheeses with science, craft, and a dash of culinary wizardry. 

Darë Vegan Cheese is small-batch and handmade, focusing on a small list of whole ingredients for plant-based cheese that tastes just like cheese. We like to think our thoughtful process creates an irresistible product that lives up to the hype. And we’ll bet you do too. 

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