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Striped bass (Rockfish) - skin on fillet
Striped bass is incredibly versatile. It has enough flavor and meatiness to take exceptionally well to the grill (especially thicker fillets), where the natural sweetness of the fish is balanced by the pronounced smoky char. But it can also be sautéed, broiled, pan seared, oven roasted, or even steamed.
11-13 oz vacuum packed (2 servings)
The answer was a resounding yes.
Locals Seafood is still dedicated to that original idea today. Their crew drives to the coast 3 to 4 times a week to buy super fresh seafood straight from the source. They bring this product back to Raleigh, where they cut, pack, and sell it. They believe everyone in the state should have access to their coastal bounty. After all, it’s your public trust resource.